This royal tipple is as majestic as it is refreshing – perfect for celebrating our King’s Award for Enterprise in International Trade. If you’d like to mix along with us, you can find the recipe here!




600g of fresh strawberries

Strawberry jam

250ml of gin



You will also need the following items:

Muslin cloth



The instructions are as follows:

Hull the strawberries

Cut the strawberries in half

Add the strawberries and a heaped tablespoon of jam to a pot

Turn the heat on and bring the pot to a low simmer, stirring occasionally for 20 minutes

Turn the heat off on the pot

Add your gin

Strain the mixture through a muslin cloth and strainer into a container, working the mixture to the bottom of the cloth to ensure you’ve got everything out you can

Leave the mix to chill, refrigerating after

Once ready to serve, take a tablespoon (or two) into a champagne flute glass

Top up with prosecco


And enjoy!