News

#vanlife VS #OPUSlife Embracing the #OpusLife: A Fresh Take on Adventure Travel The allure of the open road and the freedom to explore at your own pace is a dream for many. The #vanlife movement has captured the hearts of adventurers worldwide, but it’s not without its challenges. Enter the #opuslife, a new way to…Read…

We had a spectacular March, fielding endless enquiries and interests in the OPUS ORX, announced at the NEC in Feb. Check out what we’ve been up to! Our main man in Gillingham, Terry Dallas, opened his doors to the public for the weekend showing off all the exciting products that Camping International has to offer,…Read…

February is one of the most exciting months for OPUS – with the NEC show in Birmingham kicking off this year’s exhibition schedule, we had plenty to shout about! We’re a load of teasers here at OPUS HQ, so we thought we might as well start the speculation early for our NEC announcement… Getting our…Read…

Just like that, 2023 fades away to reveal the new year and all the excitement ahead for OPUS! Check out our summary of January’s socials! To start the year off with a bang, we called in a few favours and promoted our multi-award winning self-inflating campers in pyrotechnic style over the Orwell bridge! One of…Read…

We’re dreaming of a white Christmas… Just like our velvety smooth and indulgent alcohol-free Eggnog! For our final Cocktail Class, mix along with Tom (Head of EU & ROW Sales) as he takes you through the recipe for this treat from our friends in the USA! Ingredients: 6 large egg yolks 3/4 cup of sugar…Read…

‘Tis the season to be jolly, and nothing brings on the cheer like a steaming hot mug of delicious mulled wine! Gather round the fire and get that ‘festive’ feeling with Tom, our Head of EU & ROW Sales, as he takes you through the steps to make your own!   This recipe will make…Read…

Getting that smokey oak-aged flavour without the help of whiskey can be a challenge – not for Tom, making this guilt-free Virgin Whiskey Sour! Celebrate our King’s Award for Enterprise in International Trade with this lip-smacking and totally alcohol-free cocktail, dreamt up by Mixologist Harrison Geraghty. Follow along with the recipe below!   Ingredients: 60ml…Read…

This royal tipple is as majestic as it is refreshing – perfect for celebrating our King’s Award for Enterprise in International Trade. If you’d like to mix along with us, you can find the recipe here!     Ingredients: 600g of fresh strawberries Strawberry jam 250ml of gin Prosecco   You will also need the…Read…

Another incredible show down, and another collection of happy faces that worked their way through the enormous halls to the OPUS Stand. All the most exciting and futuristic developments in the leisure industry are here, so naturally so is OPUS. See how you can go from arrival to pitch-perfect in minutes, and snap up exclusive…Read…