‘Tis the season to be jolly, and nothing brings on the cheer like a steaming hot mug of delicious mulled wine!

Gather round the fire and get that ‘festive’ feeling with Tom, our Head of EU & ROW Sales, as he takes you through the steps to make your own!


This recipe will make approximately 6 large glasses of mulled wine, but feel free to adapt the recipe to suit the number of guests.



1 bottle of inexpensive red wine

1 cup of orange juice

1 cup of apple juice

1/2 a cup of Amaretto

1 sliced orange

1 cored & sliced apple

2 tbsp of honey

3 cinnamon sticks

5 whole cloves

2 whole star anise

2 tbsp vanilla extract


The instructions are as follows:

Pour the red wine into a large pot

Add your apple and orange juice, along with the Amaretto and honey, then stir to combine

Core and slice your apples into small chunks, then add them to the pot

Slice your oranges into discs, then add them to the pot

Add your star anise, cinnamon and cloves to the pot

Measure and add your vanilla extract to the pot

Stir thoroughly and bring to a simmer

Allow the mulled wine to infuse for two hours over a low heat

Serve with apple and orange slices


And enjoy!